We will dive into the world of baking sourdough bread. How it benefits your health. How to make a starter from scratch. How to strengthen your dough. What are the do’s and don’ts? Sour or not sour?
Baking sourdough bread is not very complicated when you know what you are doing. All you need is flour, sourdough, salt and water. We will use local organic ingredients of the best quality, the basics of a tasty bread.
You have to have basic bread baking experience to attend this workshop. Otherwise you´ll loose track of all baking tips …
We will meet at my little workshop bakery in the campo of Alhaurín el Grande (just 25 minutes from Málaga and 30 from Fuengirola). The workshops are in English, Dutch or bilingual. You will be with no more than 4 fellow bakers, so there will be plenty of time to ask questions.
Around lunchtime we will have an artisan bread tasting with different types of sourdough bread. You see, smell and taste the different local cereals that are processed in the loaves.
After this workshop you will take home a freshly baked sourdough loaf and your dough to bake in your own oven at home. Also you will get a jar with some dried flakes from my starter to revive. So soon you can bake your own sourdough bread at home :).
Curious about the dates? Check out the TIMETABLE
Price: € 59,- (including bread tasting and starter)
From: 9.45 walk-in, start 10.00 – end ± 14.00
Including: Meet and greet with coffee/tea and home baked sweet, water, coffee, tea at your disposal, bread tasting with a variety breads
Take away: sourdough recipes, tips & tricks and…. your freshly baked bread :), a dough and a starter.